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A bowl of food with meatballs and vegetables. The bowl is on a white plate. There is a spoon next to the bowl

Meatballs served in a dill sauce on a white plate.

Fried fish and papas arrugas

Baccala' with celery and pears

Portion of fish balls with tomato sauce

meatballs steam fish with greens on a white plate

Spinach dumplings

Plate of Turkish kofte meatballs with potatoes in meat broth, in Bursa, Turkey.

Swedish food - traditional chicken meatballs with cream sauce with spicy herbs

meatballs with potatoes

Meat balls in the white dish

Fish soup, Fish, Eating, Food,meatball

Seabass With Artichoke and Microgreens

Chicken in mushroom sauce

The Latina chef from Bogota, Colombia, between 30 and 34 years old, prepares a delicious dish with meat and sauce in the restaurant's pan wearing her uniform.

Close up Asian woman eating Frankfurt specialties food: cheeses marinated in oil, vinegar and chopped onions, green sauce with eggs, and Sachsenhausen cream cheese

chicken broccoli meatballs with green pea mint hummus on a plate on white wooden table with napkin and forks, potato chips, horizontal view from above, flat lay

Fish meatballs with green parsley sauce. Top view table with decoration..

Served with garlic, olive oil, onion and parsley sauce

Seabass With Artichoke and Microgreens

Fried whole champignons muchrooms with bread crumbs served with curry dip sauce

Swedish food - traditional chicken meatballs with creamy sauce on a rustic background, close-up

Three fried arancini rice balls with aioli sauce are served on a white rectangular plate, ready to be enjoyed as a tasty appetizer or snack

chicken broccoli meatballs with green pea mint hummus on a plate on white wooden table with napkin and forks, horizontal view from above, flat lay, free space

A close-up shot of several meatballs covered in a creamy white sauce, garnished with fresh herbs. The meatballs are arranged on a white plate, set on a table with a white tablecloth.

Food table at formal social gathering event.

Girit ezme Traditional Turkish and Greek appetizer (meze) Greek or Cretan meze made with Basil, feta cheese, garlic and olive oil. Served at restaurant

Four large meatballs in a rich chicken broth served in large ceramic bowl.

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