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Pink Strawberry Mochi Dessert Ice Cream on White Plate

Daifuku 4 color

Japanese rice cake MOCHI top view isolated on white background

Gummies placed on a colorful background board.

Mochi ice, strawberry and green tea mochi ice accompanied by cherry and blueberries on wooden table

Close-up of a bowl of mix colors Chinese Tang Yuan dessert served on white porcelain bowl on of Chinese New Year

Japanese colorful mochi isolated on white background

Refreshingly cold Pistachio Mochi, originating from Japanese cuisine. High resolution image 45Mp taken with Canon EOS R5 with associate Macro Lens

Close up of hands making Dumpling

Japanese rice sweet dessert mochi in plate.

Traditional Japanese dessert mochi. Colorful mochi ice cream on a white table, whole and cut with berry, fruit filling

daifuku in green mochi batter

Portrait of a trio of mochi (Japanese rice cakes) on a black plate. In the background are a chasen (Japanese bamboo tea whisk) and a cup of green tea. Shallow depth of field with focus on leading mochi.

Multi-colored Japanese cakes Mochi in a white plate close up

Colorful mochi on white background

Sweet chewy rice balls on a stick. A fun and delicious Japanese dessert.

Japanese traditional confectionery cake wagashi served on plate

Ichigo daifuku is a very popular spring dessert and one of the most interesting and unique wagashi as it uses whole strawberries as fillings. Soft and springy shiratamako mochi stuffed with a fresh whole strawberry and sweet red bean paste.

Japanese rice sweet dessert mochi in plate.

In China.

Mix of colorful mochi . Traditional japanese dessert top view

Scoop of strawberry icecream isolated on white

Japanese dessert, Dango on stick

Pistachio Mochi a chilled refreshing ice cream. High resolution image 45Mp taken with Canon EOS R5 and associate macro lens

Mochi Sukabumi, West Java, Indonesia with peanut brittle filling. Mochi Sukabumi is a Japanese influenced dessert made from glutinous rice and the covered in flour or cornstarch.

Moon cake, special food for the Mid-Autumn Festival, Chinese tradition

Daifuku mochi stuffed with sweet bean paste and fruits (strawberry, kiwi, grapes) on plate, cup of tea and flowers on pink textured background. Traditional Japanese rice dessert

What a colorful, cute snack. I bought them because the color is vibrant. It is called Kue Moho (Huat Kueh). Steamed tiny cakes. Huat Kueh aka Fatt Koh is a traditional Chinese steamed cake especially for festive season like Chinese New Year. I have no idea what makes the color respectively. The taste is very light.

Mango Mochi ice cream, Matcha Mochi ice cream and Strawberry Mochi ice cream with green tea on the table

$Souvenir manjuu in a wooden box.\nSweet bean-paste bun, Japanese traditional sweets.$

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