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Morchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae. It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata. Photographed in its natural environment in a forest.

morel

Pair of Morchellas surrounded by fallen leaves and yellow flowers with the background out of focus

three morels in the Michigan woods

Morel fungus, harvested edible wild mushrooms in the basket in a sunny spring forest (verpa bohemica), natural outdoor background, vacation and activity on a fresh air

Morels are fungi of the genus Morchella, ascomycetes belonging to the group of pezizomycetes

Dried Morchella mushrooms on wooden kitchen board. Top view composition.

A bowl of morel mushrooms sold in the village market

A close-up of a single white Morel Mushroom growing on the forest floor

Close up of morel mushrooms

A true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

A pile of wild yellow morel mushrooms sit on a picnic table.

Freshly picked morel mushrooms cleaned and placed on a white background

Captured at on 18,Jun,2014 by William Kleedehn

Morel background

Top view of dried Morchella mushroom on orange background

Yellow Morel Mushroom, Morchella esculenta, Great Smoky Mountains National Park, Tennessee. Fungi, Ascomycota, Morchellaceae. common morel, morel, yellow morel, true morel, morel mushroom, and sponge more. Edible mushroom.

A close-up of yellow Morel Mushrooms growing on the forest floor

Spring mushroom line, close-up photo with shallow depth of field. Mushrooms containing psilocybin.

Pine forest soil.

Morel mushroom (Morchella esculenta) growing in the Deschutes National Forest, Cascade Mountains, Oregon

Five fresh Morel Mushroom (Morchella esculenta) on white background.

close up of a fresh morel mushroom in the forest

Morchella semilibera

Morchella esculenta, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.The cap is pale brownish cream, yellow to tan or pale brown to grayish brown.

Several little chanterelle mushrooms on forest flor. The close-up image with the edible mushrooms was captured during sumer season in the swiss alps.

A close-up of a single yellow Morel Mushroom growing on the forest floor

Portrait of a food forager who is holding a small hedgehog mushroom in her hand. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonal food. Photographed on the island of Mon Denmark. Horizontal format with some copy space.

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