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three morels in the Michigan woods

Morchella steppicola mushroom in grass

Morchella esculenta, or Morel, cagarria, morilla, carcarria, crespilla, murugula, in its natural environment with the dew drops on the grass out of focus in the background

Morel background

Morels are fungi of the genus Morchella, ascomycetes belonging to the group of pezizomycetes

close up of a fresh morel mushroom in the forest

Close-up of a yellow morel mushroom (Morchella esculenta), also known as common morel, emerging from the forest floor among dry fallen leaves. Photographed in natural spring light, this edible wild mushroom is prized by foragers for its distinctive honeycomb cap and rich flavor. A symbol of spring for mushroom hunters, Morchella esculenta is found in woodlands across North America and Europe.

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Morel mushrooms in spring

Morchella semilibera

Morel mushroom isolated on white background

Close-up of wild mushrooms growing on the damp forest floor in a lush British Columbia rainforest. Surrounded by moss, fallen leaves, and soft light, the scene captures the rich biodiversity and mystery of the temperate coastal ecosystem.

Top view of dried Morchella mushroom on orange background

Yellow Morel Mushroom, Morchella esculenta, Great Smoky Mountains National Park, Tennessee. Fungi, Ascomycota, Morchellaceae. common morel, morel, yellow morel, true morel, morel mushroom, and sponge more. Edible mushroom.

Lamb belly mushroom in Azerbaijan Natural mushroom. Morchella esculenta. Mushroom in the forest.

Close up of morel mushrooms

Morel in dark black background

Fungi in the ground

Close up of a fresh morel mushroom growing in the spring grass in Idaho. Morels are a large part of the culinary culture in the USA.

A close-up of a single white Morel Mushroom growing on the forest floor

Portrait of a food forager who is holding a small hedgehog mushroom in her hand. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonal food. Photographed on the island of Mon Denmark. Horizontal format with some copy space.

morel mushroom early in the morning on a spring day , wild nature

A true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Little Morels. Morchella is a delicacy mushroom. It grows in the forest in spring. The mushroom is brown. morel mushrooms, mushrooms in the forest,

Yellow Morel Mushroom, Morchella esculenta, Great Smoky Mountains National Park, Tennessee. Fungi, Ascomycota, Morchellaceae. common morel, morel, yellow morel, true morel, morel mushroom, and sponge more. Edible mushroom.

Morchella esculenta, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.The cap is pale brownish cream, yellow to tan or pale brown to grayish brown.

Wild morel mushroom

Morel mushroom cap grows in the forest and is lit by the morning sun. Spring grass. Verpa bohemica

Dried morel mushrooms in dark light

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