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Chicken tagine with green olives and candied lemon, Ramadan food: Tajine djaj bizay toun wal hamid

Closeup of a housewife cooking vegetables in tagine clay dish at home kitchen. The concept of traditional and national Moroccan food

Delicious plate of homemade tajine in close-up

A close up of a Tajine, containing a a mix of vegetables and meat. A Tajine is a traditional clay pot used to cook with in Morocco.

Moroccan Tajine Meat Stew, Traditional Morocco Tagine, Arabic Marqa, Moroccan Lamb Tagine Food Dish on Restaurant Ceramic Plate at Authentic Local Eatery

Vegetable couscous and Meat and prune tagine garnished with fresh coriander and sesame seeds. Authentic pepper and salt pots and table linen.

Potatoes, cauliflower, carrots, red pepper, peas, olives cooked in clay

Tajine or tagine - traditional Berber dish served in earthenware bowl at typical Moroccan street restaurant, closeup detail

Street scene around Marrakesh, Morocco

Side view of vegetables cooked in Turkish style.

Still life. A half of organic ripe artichoke and veggies in a tagine on the stove. Food background

Traditional Georgian cuisine. Vegetarian Chashushuli with mushrooms on a table

Keto Tajine with merguez, zucchini and pepper, Quebec, Canada

Moroccan Tajine with Vegetables Close Up

Tajine with vegetables. A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.

BARBECUE BEEF STEW

Tajine or tagine - traditional Berber dish served in earthenware bowl at typical Moroccan street restaurant, closeup detail, man hands holding fork and knife background as he's about to eat.

Morrocan culture

Close-up of the hands of a housewife opening the clay lid of Moroccan tagine while serving table for dinner at home

Close-up of Moroccan tajine with chicken, artichoke and nuts.Traditional moroccan tajine of chicken with dried fruits and spices

Moroccan delicious food cooked in traditional clay utensil called 'TAJINE'. Homemade moroccan delicious meal made of sheep meat, vegetables, olives, oil, hot pepper and spices.

Traditional Moroccan chicken tajine with chickpeas and vegetables in a hot plate

moroccan tajine or tagine cooking on the stove

Diverse Keto Dishes, Quebec, Canada

Preparation of a large couscous outdoors. Moroccan street festival

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

The traditional arab food in Yemen

Bon appétit! Ratatouille

Egyptian Tajine with Okra

Trowel in spicy northern thai soup in Chiang Rai province

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