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Macrolepiota procera parasol mushroom isolated on black background, brown mushroom with big agaric gills cap and high stripe. Edible parasol mushroom with ring around stipe, natural vegetarians diet

a mushroom with the Latin name Lactarius resimus in the forest, an edible mushroom

Fresh Enoki mushrooms on white background

Three fresh Morel mushrooms that vary in size and shape.

Bunch of white mushrooms held in the hand. This white mushrooms grow in the forests of india and are edible

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Morel mushroom isolated on white background

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

close up many Hypsizygus tessulatus mushroom, edible vegetable with copy space

Woman holding Parasol mushroom (Macrolepiota procera) in her hands. Close up. Detail.

Frozen pizza wrapped in plastic to hot pizza progression isolated on a white background. Concept of quick cooking or fast food.

Mantis is a type of mantis originating from the island of Borneo. It has a unique body shape and is colored like dried leaves to disguise itself for prey.

Monkey head mushroom (hericium erinaceus) farming in wet and dark environment Malaysia.

man holds macrolepiota while picking mushrooms in the field. mushroom picking concept

View of a group of mushrooms on the grass.

Cluster of brown beech mushrooms, also known as Shimeji mushrooms isolated white background, (Hypsizygus tessellatus)

Picking muhrooms in the nature, a hand holding small mushrooms in the forest

Maca. Peruvian root for vitality, energy and healty. White Peruvian Maca in rustic wooden background.

Lycoperdon perlatum (Puffball) mushroom on a meadow. The image was captured in the swiss alps at an altitude of 1700m during autumn season.

Pheasant back mushroom against a natural green background. Copy space on right.

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