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Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

Woman's hand picking Trametes versicolor mushroom, commonly the turkey tail. Grows on a rotting tree stump. A very medicinal mushroom used in medical research for the purpose of cancer treatment

Looking down into a basket with a bunch of Koutake mushrooms. Koutake mushrooms are highly valued in Asia for their musky fragrance and earthy taste

Mushroom Colony ostreatus pleurotus on a light background

A freshly harvested porcini mushroom (Boletus edulis) in a human hand.

Man in yellow raincoat is holding big mushroom in the woods.

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

A tree trunk infested by a tinder fungus, a parasitic mushroom which affects old and dying trees and snags, especially birches and beeches. Photograph taken near Weßling, Bavaria.

A Agaricus arvensis Fungi white fungus in the garden with space for text

Oyster mushrooms on a garden background growing by the tree,France. Bunch of oyster mushroom. Source of beta glucan. Protein

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Woman holding Parasol mushroom (Macrolepiota procera) in her hands. Close up. Detail.

Close-up of mushrooms growing on edible mushroom culture medium

The mushroom picker holds in his hand two beautiful mushrooms

A personal perspective looking at a prized Japanese Koutake mushroom that has been harvested wild in a forest.

Mushroom in human hand, concept of mushroom picking.

mushroom (cep - boletus) turned over on the green ground

Man is picking fresh mushrooms that are growing on the green field in the mountains.

A small Scarletina bolete, Neoboletus erythropus, in the summer

Baby shiitake mushroom bud (primordium) that begian umbrellaan umbrella (Natural+flash light, macro close-up photography)

Dryad's Saddle (pheasant's Back) Growing in Woods By Chungies Organic Farms - growing on a broken and dying tree stump in swampy area of woods. By morel mushrooms

Mushroom picking in the forest. Boletus edulis porcini mushroom in hand.

Boletus Satanas in France forest, Pyrenees

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