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Mushrooms grow in coniferous fields in pine forests

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Boletus bovinus among the moss in the autumn forest. Small depth of field

A macro shot of an edible mushroom ready to be cooked for lunch.

Edible mushroom called niscalo, red pine mushroom Lactarius deliciosus growing in the fall season in the pine forests of Spain. Mushroom harvest season. Mycology Concept.

European forest mushrooms

Boletus mushrooms grow in the autumn forest. Close-up.

Wild mushroom in the forest

mushrooms at a natural environment inside a forest at autumn season with old wood, leaves and moss, close up view

Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

Paxillus involutus

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Mushroom growing in green and dry leaves . Shiitake edible mushroom

Wood Fungus - Bunch of Mushrooms

Close up of Paxillus involutus, commonly known as brown roll-rim, common roll-rim, or poison pax. Similar species to Paxillus obscurisporus, this basidiomycete fungus was found in Saint-Jean-de-la-Forêt, Perche en Nocé, Orne, Normandy, France.

View of a brown mushrooms on the soil in forest.

Velvet roll-rim, Tapinella atrotomentosa growing in coniferous environment in autumn.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

A large drop of water close-up on a poisonous inedible mushroom. The surrounding background of green moss is blurred

Close up of yellow colored mushroom

Butter mushroom in the forest in autumn.

Delicious, edible mushroom known as Lactarius deliciosus or the Saffron milk cap or Red pine mushroom, with extraordinary taste and smell considered one of delicacies by many European nations, served fried or marinated. Picture taken in Poland.

Wild mushroom litocybe growing rows on forest floor. Edible light brown mushroom talker family tricholomataceae. Smoky plate and funnel shaped of govorushka ryadovkovye. Harvest and season fungal.

$Gymnopilus suberis? \nMushrooms in Holly oak forest, in Pre-Pyrenees, Catalonia. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

Young edible mushrooms - buttercup make their way through a layer of grass and needles in a coniferous forest, near the Safed city, in northern Israel

View of a mushroom on the soil in in pine forest.

The orange mushroom a coral milky cap growing in wood an autumn season, sunny day.

porcini mushroom growing in the forest,on the slopes of Etna

Wild Forest Mushroom

mushroom on the forest floor

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