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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Detail of mushroom in the autumn undergrowth and hiker in the background.

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Mushrooms: Piptoporus Betulinus - Fomitopsidaceae

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

A white morel mushroom, freshly harvested, is being held up for a closer look. Morels are a delicacy and hunting them in the spring time is a favorite family activity for many in rural Missouri.

Young woman stops in wet forest trail to examine Chanterelle mushroom. Bamfield, Vancouver Island, British Columbia, Canada.

A freshly harvested porcini mushroom (Boletus edulis) in a human hand.

Mushroom Macrolepiota procera in the middle of a meadow in the late summer.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Amazing edible mushroom Lepista nuda commonly known as wood blewit in autumn forest. Czech Republic, Europe.

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Amanita muscaria or fly agaric or fly amanita basidiomycetes of genus Amanita. Large white gilled white spotted usually red mushroom. Selective focus, close up shot.

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Close-up of a bitter bolete mushroom in the forest on mossy ground with cap and style, Germany

Large edible Boletus mushrooms covered with the first snow of the autumn in Lapland, Northern Finland

Mushrooms fruiting on an old tree stump deep in the forest.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Close up of some mushrooms on a tree trunk in fine weather

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Mushroom picking in the forest. Boletus edulis porcini mushroom in hand.

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