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Mushrooms in the forest during a beautiful fall day in the national park Dwingelderveld in Drenthe, the Netherlands.

Inedible mushrooms in the natural environment. Forest inedible mushroom on a natural background. Mushroom season in the forest.

A view of the Amanita muscaria growing among the grass

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Close up of a tuberous-leaved mushroom on leafy forest floor during daytime in autumn

Red mushroom in close up on a late autumn day

$Amanita muscaria (L. ex Fr.) Hooker, Fly Agaric, Amanite tue-mouches, Fausse Oronge Roter Fliegenpilz, Légyölö galoca. Cap 8–20cm across, globose or hemispherical at first then flattening, bright scarlet covered with distinctive white pyramidal warts which may be washed off by rain leaving the cap almost smooth and the colour fades. Stem 80–180×10–20mm, white, often covered in shaggy volval remnants as is the bulbous base, the white membranous ring attached to the stem apex sometimes becoming flushed yellow from the pigment washed off the cap. Flesh white, tinged red or yellow below the cap cuticle, Taste pleasant, smell faint. Gills free, white. Habitat usually with birch trees, Season late summer to late autumn. Common. Deadly poisonous. It contains many different toxins. Distribution, America and Europe (Source R. Phillips).\n\nThis is one of the easiest species to recognize and is quite common, mostly by Birch Trees, in the Netherlands.$

poisonous fly amanita mushroom in the forest

Autumn day in a beech tree forest with Porcelain fungus on a tree in the Veluwezoom nature reserve in Gelderland, Netherlands.

Picking mushrooms. Mushroom picking in a forest during the autumn in nature. An inedible mushroom growing. The sickener, russula emetica, mushroom with orange cap, toadstools, brown mushroom, boletus.

Morning side-view macro close-up of a two parasol mushrooms (Macrolepiota Procera) standing in a meadow with dew drops on the grass, shallow DOF - focus on the foreground

Top view of Russula aeruginea mushroom in forest

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Autumn in the forest single false blushe species in the amanita family.

Mushroom on golden brown leaves covered forest floor during a beautiful fall day in Overijssel, The Netherlands.

False Death Cap (Amanita citrina) growing between leaves and Beechnuts (Fagus sylvatica) in a forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

A mushroom Russula virescens is a basidiomycete mushroom of the genus Russula, and is commonly known as the green-cracking russula, the quilted green russula or green brittlegill. Mushroom with a green or grey cap and white stem growing among fallen leaves in autumn forest.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Brown Mushroom in Moss in a Primeval Forest

One large mushroom growing in green grass in autumn among fallen leaves

View of a mushroom on the soil in forest.

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