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Parasol mushroom close-up. Predominantly a recreation and tourist area,, Poole Bay has historically been significant strategically in WW2 as well as being of special scientific interest with its nature reserve areas and Jurassic coast coastline around Studland Bay, Jurassic Coast, Dorset, England, UK.

Mushroom in the grass with dew and bokeh. shallow depth of field

Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

The edible mushroom raincoat can be with or without a barely visible leg. They are also called: a bee sponge, a hare potato, and a ripe mushroom - a flap, dusting, dust collector, grandfather's tobacco, wolf tobacco, tobacco mushroom, cursed tavlinka.

Top view of Russula aeruginea mushroom in forest

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

After the rain, mushrooms grow on the lawn.

close-up of white Amanitas mushroom in the grass

Close up of wild mushrooms in the steppe

Mushroom in a green meadow of Castilla La Mancha, Spain.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Amanita mushroom close-up in autumn forest

View of a mushroom on the soil in forest.

A large wild mushroom is seen from below. Wild nature and autumn concept

Closeup of mushroom underside on the grass.

Low angle view of a Parasol mushroom, spotted in the Chiltern Hills of Buckinghamshire.

unidentified mushroom in autumn forest is dangerous to peoples

One poisonous mushroom growing in forest, closeup. Space for text

In autumn, with the humidity of the forests, small mushrooms appear on the ground. Natural mushroom among the ground vegetation of a forest in autumn.

View of a mushroom on the soil in in pine forest.

False parasol, Green-spored parasol or Chlorophyllum molybdites. White mushroom on green grass field

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

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