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abstract macro Mushrooms background. Background pattern for design

A personal perspective looking at a prized Japanese Koutake mushroom that has been harvested wild in a forest.

A healthy looking clutch of fresh oyster mushrooms growing out of the base of a dead tree. Shot with shallow depth of field in natural light.

Very large group of mushrooms around a tree trunk

trametes versicolor, also known as coriolus versicolor and polyporus versicolor mushroom.

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

Scenic view of wild mushrooms growing in the dark green Scandinavian forest in the mountains of Norway during fall season

Crepidotus is Inedible mushrooms. Uncultivated fungi from central Europe.

Collection champignons with different camera angles isolated on white background

Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

Omphalotus nidiformis Bioluminescence Fungi which i have found at Thirlmere lakes National park, Couridjah, NSW, Australia April 6th, 2019.

$Laetiporus sulphureus \$

I'm told an edible fungus but I've not the guts to try

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Hand Holding a Mycelium of the Immature Pink Oyster Mushrooms

Man is picking fresh mushrooms on the green field in the forest. Cows are seen in the background.

Inverted caps of wild mushrooms of white color. Abstract macro background

Common puffball (L.Scleroderma citrinum). A small colony of inedible puffball mushrooms in late August

Chicken of the Woods or Sulphur Shelf Mushrooms Growing on the Tree Trunk

Fresh Enoki mushrooms on white background

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

The mushroom picker holds in his hand two beautiful mushrooms

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

King oyster mushroom Pleurotus eryngii on white background

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

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