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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Emetic russula.

Red mushroom in moss

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

The image of a mushroom cheeseflower growing in the forest.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

$A small Fly agaric mushroom (Amanita muscaria) growing in the grass of an autumn forest\nShot with Canon R5$

russula emetica red mushroom closeup

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Rusulla mushroom growing in forest with pink cap and clearly visible gills.

Amanita muscaria, group of different sizes and shapes.

Closeup of vibrant mushrooms growing on forest floor

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

Poisoneus mushroom

Fungi in the ground

russula sanguinaria mushroom,red russula in the autumn forest.mushroom not edible

View of the bright red fly agaric mushroom in the dark moody Carpathian mountain forest

Shrimp russula mushroom in a coniferous forest. Close-up of a mushroom purpure cap. Russula xerampelina.

Toadstools in wild grass

Small mushroom. Green leaf texture. Nature floral background. Organic botanical beauty macro closeup.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

fly agaric mushrooms close-up in the forest

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

witch's hat (Hygrocybe conica) on a meadow in a Park in autumn

View of a mushroom on the soil in forest.

Amanita muscaria in green grass in summer forest

Autumn foraging in English woodland discovers some inedible fungi

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