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a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

$Hericium erinaceus Pers. Igel-Stachelbart, Szakállas süngomba, Hydne hérisson, Bearded Tooth. Fruit body a solid cushion giving rise to long pendulous crowded spines; whitish at first discolouring yellowish with age, spines up to 6cm long. Gloeocystidia present as elongated undulating organs with refractive contents. Spores subglobose, minutely warted, amyloid, 4–5.5 x 5–6.5um. Habitat growing from scars on living deciduous trees, especially beech. Season late summer to autumn. Occasional. Edible. Distribution, America and Europe (source R. Phillips).$

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

Small tropical fungi at dead tree

This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.

This is wild ganoderma lucidum fungus,It has high medicinal value.

white mushroom, agaricus bisporus or champignon, with mycelium in soil, side view of soil interspersed with mycelium on black background.

chinese medicine Rhizoma Cibotii, Cibotium barometz

Fresh oyster mushrooms on white background, macro view

wild mushroom at park of glasgow scotland england UK

Three raw closed cup mushrooms shot from above isolated on white background with clipping path

Small mushrooms in autumn

Homemade mushrooms and mycelium, champignon. Mushrooms growing.

Stock photo showing elevated view of plates of Trametes versicolor (Turkeytail bracket fungus) growing on a rotten tree trunk stump.

Group of mushrooms called milking bonnet or Mycena galopus

bunch of natural sponges

Closeup view and selective focus of a mushroom

Fresh oyster mushroom on table, macro view

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

Phallus impudicus Pers. syn. Ithyphallus impudicus (L.) Fr. Gemeine Stinkmorchel Phallus Impudique, Satyre puant, Oeuf du diable, Stinkhorn. Fruit body initially semi-submerged and covered by leaf-litter, egg-like, 3–6cm across, attached to substrate by a cord-like mycelial strand. The outer wall of the egg is white to pinkish but there is a thick gelatinous middle layer held between the membranous inner and outer layers. The egg is soon ruptured, as the white hollow stalk-like receptacle extends to 10–25cm high, the pendulous, bell-shaped head is covered by a meshwork of raised ribs covered in dark olive slime which contains the spores. This slime has a strong sickly offensive smell which attracts flies from large distances, the slime sticks to the legs of the flies and thus acts as a means of spore dispersal which takes place very rapidly, exposing the underlying mesh of the cap. Spores pale yellow.

Nice results of picking boletus mushrooms in autumn forest

A selection of exotic mushrooms including orange and yellow oyster mushrooms and baby shiitake mushrooms.

Fungus growing on tree trunks in an Ontario Provincial Park backcountry campsite.

Common where dead trees are, this Turkey Tail fungi, the resemblance speaks for itself, is formally the Trametes versicolor

Areca catechu, Betel nut with cover

forest Mushroom

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

Gloeophyllum oderatum (Wulf.: Fr.) Imazeki syn. Osmoporus odoratus (Fr.) Sing. Szagostapló (tapló). A bracket found on dead spruce (Picea) and other conifer wood, often on the cut surface of felled trees or stumps. 5-20cm across often projecting as much as 10cm, when young a mixture of yellow and brown, older dull deer brown then eventually blackish. Perennial, last year’s fruit bodies may still be apparent. Pores 1-2 per mm. Corky and tough, smell like fennel, taste bitter to mild. Spores 7.5-9.5x3-4um. Common in spruce woods, easily recognised by the distinctive smell (source R. Phillips).

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