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beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

A personal perspective looking at a prized Japanese Koutake mushroom that has been harvested wild in a forest.

Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

The rare Edible Lion's Mane Mushroom / Hericium Erinaceus / pruikzwam in the Forest. Beautifully radiant and striking with its white color between autumn leaves and the green moss Photographed on the Veluwe at the leuvenum forest in the Netherlands.

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Lion’s Mane mushroom (Hericium erinaceus) also known as Bearded Hedgehog Mushroom, known for its health benefits

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

Boletus edulis - edible mushroom. Small boletus growing in the forest. Fungus in the natural environment. English: penny bun, porcini, cep, porcino, king bolete

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Blurry background, mushroom umbrella in a dark forest

lion's mane (Hericium erinaceus )also called monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Group of Amanita muscaria regalis growing on a forest during autumn. Toadstool in the forest in wunderful light

A large porcini in the forest in the autumn, Devon UK

white mushroom, agaricus bisporus or champignon, with mycelium in soil, side view of soil interspersed with mycelium on black background.

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Trees, vegetation, moss, mushrooms of a winter in a deciduous forest. Wood-decay fungus

Rare Lion's Mane Mushroom (Hericium erinaceus) in Lage Vuursche (the Netherlands)

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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