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Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Pair of orange-cap mushrooms in forest. Big and small autumn mushroom grow. Natural raw food growing in wood. Edible cep, vegetarian natural organic meal

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Suillus luteus fungus, commonly referred to as slippery jack or sticky bun in English speaking countries

Close-up of a toadstool surrounded by leaves growing in wood chip in the garden in autumn.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Photography to theme beautiful mushroom amanita Muscaria in forest on leaves background, photo consisting of mushroom amanita muscaria in forest outdoors, mushroom amanita Muscaria in forest close up

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Mushroom in the forest. Shallow depth of field.

an inedible wild mushroom grows on a cut tree trunk: Pholiota populnea, Pholiota adiposa, or Golden Scalycap

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

Large edible Boletus mushrooms covered with the first snow of the autumn in Lapland, Northern Finland

Detail of mushroom in the autumn undergrowth and hiker in the background.

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

Beautiful mushrooms growing in the autumn forest. Natural woodlands scenery of Latvia, Northern Europe.

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Colorful Fly agaric, Amanita muscaria in the middle of first snow of autumn in Lapland, Northern Finland

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Boletus edulis edible mushroom in the forest

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

A small brown mushroom has just grown in wet weather, in the heart of the Landes de Gascogne forest

Shot of amazing, edible and tasty morel mushroom - Czech Republic, Europe

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