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big boletus edulis isolated on white background close up
Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.
Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.
Fly agaric red (Amanita muscaria) on the forest ground in autumn
Cep (Porcini Mushroom) growing in the autumn forest
forest mushrooms
Mushrooms, small and tiny, autumn fall day, leaves, moss, season
Small tropical fungi at dead tree
Dried sliced mushrooms isolated on white background. Dried forest mushrooms. Close up
Toadstool in close up
Galerina marginata mushroom
Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.
Picking mushrooms. Mushroom picking in a forest during the autumn in nature. An inedible mushroom growing. The sickener, russula emetica, mushroom with orange cap, toadstools, brown mushroom, boletus.
Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.
a large mushroom in green grass. Mushroom glade close up
Fly agaric mushroom in the forest
Mushroom, boletus edulis, porcini, king bolete isolated on white background
Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable
Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew
Mushrooms growing in a forest.
Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time
2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods
An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree
A beautiful little porcini mushroom in a Swedish forest. Shot on a sunny autumn day in september.
Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space
Autumn mashrooms
Fresh oyster mushroom on table, macro view
Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).
A round mushroom, alone, in a forest. Mycelium, fungi, fungal.
Porcini in nature
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