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Group Of Fly Agaric With Red Caps On Mossy Forest Ground

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

Fly agaric (Amanita muscaria) isolated on white background.

Shot under the red cap studded with white scales, of a fly agaric that shines brightly in the light.

Amanita muscaria or fly agaric or fly amanita basidiomycetes of genus Amanita. Large white gilled white spotted usually red mushroom. Selective focus, close up shot.

Autumn foraging finds Poison Puffball amongst leaf litter

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Wild edible mushrooms Coprinus comatus grow in the autumn forest

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Forest mushrooms. Edible mushrooms in the forest litter. Mushrooms in the forest

An edible mushroom grows in the forest among green leaves and moss

Amanita muscaria, commonly known as the fly agaric or fly amanita is a basidiomycete of the genus Amanita. It is also known as a muscimol mushroom.

White, Brown, Red, Orange, Yellow Mushrooms in Forest

Red Wild Amanita Muscaria Mushroom. A red Amanita Muscaria mushroom growing in the wild.

Close shot of a fly agaric or fly amanita.

The mushroom picker holds in his hand two beautiful mushrooms

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

I'm told an edible fungus but I've not the guts to try

Amanita muscaria close-up, green grass, front view . Copy space available

Boletus edulis growing in the forest among the cowberry bushes and berries on a sunny day.

Autumn daytime macro side-view of small Naematoloma mushrooms growing on a tree trunk covered with moss in a forest, shalow DOF

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