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Red Amanita - hand made clipping path included

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

The stunning Amanita muscaria mushroom is a true showcase of vibrant colors beautifully displayed in nature

Amanita muscaria, commonly known as the fly agaric or fly amanita is a basidiomycete of the genus Amanita. It is also known as a muscimol mushroom.

3D rendering of fly agaric or fly amanita or Amanita muscaria mushrooms isolated on white background

Amanita muscaria, group of different sizes and shapes.

Toadstool found on autumn foraging trip in Sussex, England woodland

bright red Russula mushroom isolated on white background

Toadstool (Amanita muscaria), Fliegenpilz

Amanita muscaria. Poisonous mushroom in nature. Fly agaric in forest.

Red fly agaric with light spot insulated on white background

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

close up focus stack of a fly agaric mushroom on the woodland floor, Roudham heath, Norfolk. Roudham Heath, October 2022

The most iconic of all toadstool species

Beautiful young Fly Agaric Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

Small mushrooms in the Sierra de Guadarrama National Park, Madrid, Spain

Forest mushrooms. Edible mushrooms in the forest litter. Mushrooms in the forest

Close-up image of a pretty young fly agaric mushroom on the green grass.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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