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Wild edible mushrooms Coprinus comatus grow in the autumn forest

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Grifola frondosa also known as hen of the woods growing at the base of a tree in the forest. Grifola frondosa is a polypore mushroom

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Very large group of mushrooms around a tree trunk

Dryad's Saddle (pheasant's Back) Growing in Woods By Chungies Organic Farms - growing on a broken and dying tree stump in swampy area of woods. By morel mushrooms

Lycoperdon is a genus of puffball mushrooms

Autumn foraging finds Poison Puffball amongst leaf litter

Close-up of a yellow chanterelle mushroom in the forest on mossy ground with cap and style, Germany

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Shot of amazing, edible and tasty morel mushroom - Czech Republic, Europe

The mushroom picker holds in his hand two beautiful mushrooms

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Mushroom , birch mushroom stands in the forest

Autumn daytime macro side-view of small Naematoloma mushrooms growing on a tree trunk covered with moss in a forest, shalow DOF

I'm told an edible fungus but I've not the guts to try

brown mushroom in the middle of leaves at autumn

trametes versicolor, also known as coriolus versicolor and polyporus versicolor mushroom.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Rare Lion's Mane Mushroom (Hericium erinaceus) in Lage Vuursche (the Netherlands)

Oudemansiella mucida in the autumn beech forest Germany

Meripilaceae. Meripilus giganteus is a polypore fungus in the family Meripilaceae. Its most famous species is Grifola frondosa. G. frondosa grows from an underground tuber-like structure known as a sclerotium, about the size of a potato. The fruiting body, occurring as large as 1 m, is a cluster consisting of multiple grayish-brown caps which are often curled or spoon-shaped, with wavy margins and 2 to 8 cm broad. The undersurface of each cap bears about one to three pores per millimeter, with the tubes rarely deeper than 3 mm. The milky-white stipe (stalk) has a branchy structure and becomes tough as the mushroom matures.

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