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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

Wild mushrooms in dead leaves, North China

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Mushroom growing in green and dry leaves . Shiitake edible mushroom

Close up shot of a single mushroom growing on the ground in dense Canadian forest. Taken in Quebec, Canada, during the day.

A light-capped mushroom emerges among fallen leaves and forest ground, creating a natural micro-world. This close-up highlights the texture and colors of the forest floor,

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Gills of brown Agrocybe praecox mushroom

View of a mushroom on the soil in forest.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Parasol mushroom close-up. Predominantly a recreation and tourist area,, Poole Bay has historically been significant strategically in WW2 as well as being of special scientific interest with its nature reserve areas and Jurassic coast coastline around Studland Bay, Jurassic Coast, Dorset, England, UK.

A pale mushroom cap, illuminated by soft natural light, emerges from the forest floor amidst fallen leaves. This delicate flora showcases the fragile beauty of the woodland.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Summer season forest fungi, in the mountains of central Mexico.

I believe its a Chlorophyllum hortense mushroom... i don't think they are very yummy but are pretty cool looking.

The parasol mushroom (lat.: Macrolepiota procera) growing in the forest at autumn

Close up of a wild mushroom growing from deep moss on the forest floor.

A tiny mushroom grows on the forest floor, surrounded by fallen leaves and green shoots. This macro shot shows the details and hidden beauty of forest life, symbolizing renewal and the natural cycle.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

Top view of a poisonous wild mushroom called Pholiotina Rugosa commonly known as fool's concecap in the wild at Polonezkoy in Istanbul.

Closeup Little Mushroom Amanita black and white dot among the fallen leaves in Autumn woods. low Mountain, Avala, Belgrade, Serbia. Copy space

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