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A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

The mushroom picker holds in his hand two beautiful mushrooms

Family searching mushrooms in autumn forest

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Hand holding Boltetus edulis next to full wicker basket of mushrooms in the forest. Mushroom harvesting season in the woods at fall.

close up of hand holding chantarelle mushroom in a forest

Fresh field mushroom (Agaricus arvensis) in hand

View of a mushroom on the soil in in pine forest.

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

A display of freshly picked Japanese mushrooms on a wood plate in a forest. Including Shiitake, Matsutake and Hiratake AKA Oyster Mushrooms.

Edible mushrooms in a basket. Vegetarian food. Food rich in protein and fiber.

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Fresh mushrooms in rustic basket, a wholesome harvest in grass

Man searching mushrooms in autumn forest

An edible mushroom grows in the forest among green leaves and moss

fresh chanterelle mushrooms in female teen hand, shallow focus

Senior man picking wild edible mushrooms in the summers day

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Basket with porcini mushrooms in the autumn forest on the path

Fresh white champignons, whole, background, full frame

Mushroom picking in the forest. Boletus edulis porcini mushroom in hand.

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