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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

View of mushroom in man's hand over wicker basket with mushrooms.

Wild mushrooms in dead leaves, North China

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Vibrant Red Mushroom on Forest Floor - Striking Fungi in Natural Woodland Setting

Group of tightly packed yellow fungi - also called Clustered Woodlover - grow in English woodland during autumn on mossy tree stump

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Mushrooms in a forest in fall colors in sunlight in autumn, Baarn, Lage Vuursche, Utrecht, The Netherlands, October 23, 2020

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

View of a brown mushrooms on the soil in forest.

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

$The Common Rustgill was described in 1815 by the great Swedish mycologist Elias Magnus Fries, who called it Agaricus penetrans. In 1912 American mycologist William Alphonso Murrill (1869 - 1957) transferred this species to the genus Gymnopilus, thereby establishing its currently-accepted scientific name Gymnopilus penetrans.\nSynonyms of Gymnopilus penetrans include Flammula hybrida,Gymnopilus hybridus, Agaricus penetrans Fr., Flammula penetrans (Fr.) Quél., and Dryophila penetrans (Fr.) Quél.\nToxicity:\nThe Common Rustgill is inedible and may be poisonous. Certainly several species in the genus Gymnopilus are known to be seriously poisonous, and there is evidence that rustgills from certain parts of the world contain hallucinogenic substances such as psilocybin. We therefore recommend that all fungi in the genus Gymnopilus should be treated as toxic toadstools. \nHabitat:\nThe Common Rustgill appears in tufts on stumps and logs in coniferous woodland and very occasionally also on hardwoods. This species is becoming increasingly common because it grows on woodchip mulch that is now so popular with gardeners as a means of controlling weeds in shrubberies.\nOccurrence: June to November\nDistribution:\nFairly common and widespread in Britain and Ireland, Gymnopilus penetrans is found in many other parts of the world including most of mainland Europe (from Scandinavia down to the Mediterranean region), North Africa, and many parts of North America.\n\nThis is a common Species in the Netherlands (especially in the Pleistocene and Coastal Regions).$

Top view of Russula aeruginea mushroom in forest

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Edible mushroom birch bolete in the forest

macro view of the cap of a small brown mushroom, seen from above, grown in october in a mountain forest in north-eastern Italy

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

beautiful mushroom in grass, autumn season. little fresh mushroom on moss, growing in Autumn Forest. Mushroom picking concept.

Orange fungi growing on forest log in Australian rainforest

Forest edible mushrooms in the green grass

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

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