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Mushrooms: Parsley, Crimini, Shiitake and Shimeji Mushrooms Isolated on White Background

a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

Different kinds of mushrooms against black background

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

A newly forming globe like, circular orange fungus, Phellinus pomaceus is a plant pathogen, growing out of an old tree trunk, velvety browny orange

Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

White button mushrooms for sale at the market

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Mushrooms: Chanterelle Mushrooms Isolated on White Background

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

High angle view of freshly picked mushrooms and rosemary on wooden table

Coprinus comatus mushrooms in autumn forest.

Cep (Porcini Mushroom) growing in the autumn forest

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

This is a favourite amongst edible fungi that is often found growing on beech trees. This fine display is actually growing from a horse chestnut tree (Aesculus hippocastanum). Oyster mushrooms can be grown in bags or on logs, and are best eaten when young.

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Nice results of picking boletus mushrooms in autumn forest

freshly harvested chanterelle mushrooms on sale in a local market

Nameko mushroom cultivation growing in organic farm

$Hericium erinaceus Pers. Igel-Stachelbart, Szakállas süngomba, Hydne hérisson, Bearded Tooth. Fruit body a solid cushion giving rise to long pendulous crowded spines; whitish at first discolouring yellowish with age, spines up to 6cm long. Gloeocystidia present as elongated undulating organs with refractive contents. Spores subglobose, minutely warted, amyloid, 4–5.5 x 5–6.5um. Habitat growing from scars on living deciduous trees, especially beech. Season late summer to autumn. Occasional. Edible. Distribution, America and Europe (source R. Phillips).$

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

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