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Mushrooms in the forest during a beautiful fall day in the national park Dwingelderveld in Drenthe, the Netherlands.

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Forest at early winter with partial snow cover

Mushrooms fruiting on an old tree stump deep in the forest.

Wicker basket with mushrooms on the stump. Selective focus.

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Close up of mushrooms growing in the undergrowth

I'm told an edible fungus but I've not the guts to try

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Collection of porcini mushrooms in the pine forest in autumn. Boletus Edulis. A man cuts an edible mushroom with a knife. Close-up.

Twin red-cap mushrooms (Leccinum aurantiacum) in sunny forest. Soft focus, ISO 200 little noise in background. Canon 1Ds Mark III

Wild edible mushrooms Coprinus comatus grow in the autumn forest

Mushrooms In The Forest

Mushrooms in the sunny forest

Autumn honey agaric Latin Armillaria mellea grows in the forest, close-up, background with copy space, full frame horizontal composition

Coprinus comatus ink cap mushroom

Close-up of a toadstool surrounded by leaves growing in wood chip in the garden in autumn.

Close up of mushroom in between fallen leaves in autumn park.

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

A large porcini in the forest in the autumn, Devon UK

Poisonous mushroom in the ground in the forest in autumn.

honey agaric mushroom

Forest fly agaric in yellow foliage. Top view. The general plan.

wild mushrooms in the forest

Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

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