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Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Puffball mushroom close-up on blurred background of autumn forest on sunny day

A cap of an edible mushroom covered with frost.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Autumn foraging finds Poison Puffball amongst leaf litter

Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Forest fly agaric in yellow foliage. Top view. The general plan.

Beautiful photo of mushroom in Autumn on mountain

Scaly bundle fungus in the botanic garden in capelle aan den IJssel

lactarius deliciosus mushroom in the middle of the bush in autumn

An image of cow poop with mushrooms growing.

View of a brown mushrooms on the soil in forest.

Mushrooms appeared after the rain in the forest

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

White mushroom lit by sun among fallen leaves in the autumn forest

brown mushroom in the middle of leaves at autumn

Lycoperdon marginatum growing in a meadow in the autumn season, an inedible mushroom.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Low angle of cute Fly Agaric mushroom at base of tree surrounded by brown autumn leaves

Amanita muscaria, group of different sizes and shapes.

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