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Magical, illuminated mushroom growing on a moss. Forest theme

Chanterelle (girolle) or cantharellus cibarius fungi, delicious edible golden mushrooms wild grow in the forest, natural seasonal background, close-up

Several little chanterelle mushrooms on forest flor. The close-up image with the edible mushrooms was captured during sumer season in the swiss alps.

Little chanterelle in moss with blurred background

Edible mushrooms. Close up of chanterelle mushrooms in a forest. mushroom grows in the forest.

Wild golden chanterelle mushrooms in the forest. Photo taken in Sweden

Mushrooms grow in coniferous fields in pine forests

Chanterelle or Cantharellus cibarius in the grass at the forest

chanterelle mushrooms isolated in white. Cantharellus Cibarius mushrooms.

Three chanterelle mushrooms standing among grass and moss in the forest. A big harvestmen (daddy longlegs) sits on the hat of one of it.

Chanterelle, blooming Heather and fir cone. Autumn in Sweden.

Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable

Young fruiting bodies of Golden chanterelle, Cantharellus cibarius in natural environment.

The view from a hiking trail in the forest (or woods) of a Nordic Country (Norway) on a sunny day during summer (late August). The image is part of a series of Nordic hiking trail summer images. The image was captured at low ISO with a fast prime short telephoto/macro 105mm lens at f/2.8 and a full-frame mirrorless digital camera resulting in a large clean file suitable for large prints. Shallow depth-of-field (DOF) allows for ample copy space.

$Woman holding basket full of orange chanterelles after successful mushroom picking in the forest.\n\nChanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular of wild edible mushrooms. They are orange, yellow or white, meaty and funnel-shaped.$

Three beautiful orange Omphalotus olearius mushrooms on forest ground

Two mushroom golden chanterelle in green forest moss. Nature meal plants wallpaper

All sorts of different vegetation on the forest floor. Small branches. Lovely colors in autumn.

chanterelle mushrooms on white background 3

Chanterelles (Cantharellus cibarius) on the ground in a forest in autumn

$Cantharellus cibarius Fr. Chanterelle, Chanterelle commune, Girolle, Pfifferling, Eierschwamm, Sárga rókagomba, Gallinaccio, garitola, finferlo, Hanekam of cantharel. Cap 3–10cm across, at first flattened with an irregular incurved margin later becoming wavy and lobed and depressed at the centre, pale to deep egg-yellow fading with age. Stem 30–80 x 5–15mm, solid, concolorous with cap or paler, tapering towards the base. Flesh yellowish. Taste watery at first then slightly peppery, smell faint, fragrant (of apricots). Gills narrow, vein-like, irregularly forked and decurrent, egg-yellow. Spore print ochraceous. Spores elliptical, 8–10 x 4.5–5.5µ. Habitat in all kinds of woodland, but usually associated with frondose trees in Britain. Season summer to late autumn. Edible – excellent. Distribution, America and Europe (source R. Phillips).\n\nThis very tasty Mushroom is not quite common in the Netherlands nowadays. Since the seventies of the last century the species has declined due Air Pollution.$

Golden Girolles mushrooms growing in the forest in Europe

Chanterelle Mushroom in Forest Cantharellus Cibarius. Relax, Walking, Hiking, Nature Food

A beautiful small yellow flower is emerging within the lush green moss, enhancing the natural landscape with its vivid colors and delicate petals

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