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mushroom growing in a mossy forest background.

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Armillaria mellea maschroom in the autumn forest on the tree stub .

2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

A tiny acorn on the forest floor swaddled in the cap of another acorn. It has a baby Jesus feel to it.

Coprinus comatus mushrooms in autumn forest.

Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

Fly agaric red (Amanita muscaria) on the forest ground in autumn

Long Stalk Mushroom Poking Out Through forest floor

A wicker basket stands next to an aspen tree in a forest clearing.

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

A family of umbrella mushrooms in front of a cut down tree. The ground of the forest is covered in leaves and branches.

Cep (Porcini Mushroom) growing in the autumn forest

Group of brown mushrooms with shiny caps after a rain in the forest on a carpet of moss. Grass in the background.

High angle view of a growing Amanita citrina mushroom (a.k.a. the false death cap or citron amanita). Poisonous mushroom. Copy space

Wild mushroom growing in the lush rainforest on Vancouver Island.

Wide cep mushroom grows in forest. Beautiful autumn season porcini in moss. Edible mushrooms raw food. Vegetarian natural meal

wild mushroom at park of glasgow scotland england UK

A Parasol Mushroom on moorland in Cornwall in early autumn

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

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