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a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

A family of umbrella mushrooms in front of a cut down tree. The ground of the forest is covered in leaves and branches.

Porcini mushrooms in summer forest. Young King bolete in lush green moss

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Fly agaric red (Amanita muscaria) on the forest ground in autumn

Wild mushroom growing in the lush rainforest on Vancouver Island.

A Parasol Mushroom on moorland in Cornwall in early autumn

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Edible mushrooms in the Finnish forest in autumn.

Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable

Armillaria mellea maschroom in the autumn forest on the tree stub .

Mushroom's faith for own place in this world

Cep (Porcini Mushroom) growing in the autumn forest

This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.

Edible Mushroom, Porcini Mushroom, Karelia, Russia, Karelia, Close-up, Forest

A newly forming globe like, circular orange fungus, Phellinus pomaceus is a plant pathogen, growing out of an old tree trunk, velvety browny orange

Woman holding porcini mushroom in forest, closeup

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