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Top view of brown red Omphalotus olearius mushrooms

Accumulation of mushrooms in one place, close-up of lamellar mushrooms, beautiful brown mycelia grow in one place, mushrooms in the forest

Close-up of some mushrooms growing in wood chip in the garden.

Beautiful photo of mushroom in Autumn on mountain

Wild mushrooms in dead leaves, North China

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Mushroom, Ling zhi mushroom on an old piece of wood in the tropical rain forest

Autumn honey agaric Latin Armillaria mellea grows in the forest, close-up, background with copy space, full frame horizontal composition

Detail of wild mushroom in itâs natural habitat in Vancouver Island, British Columbia, Canada

Mushroom growing in green and dry leaves . Shiitake edible mushroom

Foraging trip in autumn finds multi-coloured bracket fungus amongst undergrowth

Mushroom close up in wild nature background fifty megapixels

Gills of brown Agrocybe praecox mushroom

Photo of mushrooms growing on a tree bark.

two wet brown mushrooms, two shiny brown mushrooms, mushrooms in the forest, close-up of mycelia, forest floor

Edible honey mushrooms in their natural environment. Defocused background. Macro photography.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

Macro photo of wild mushrooms (Coprinellus Micaceus) growing at the base of a rotting hardwood tree in a Tennessee forest.

View of a mushroom on the soil in forest.

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