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France: Pile of Fresh-Picked Porcini Mushrooms. Shot at Marche d’Aligre in Paris.

After the rain, mushrooms grow on the lawn.

healthy muschrooms fresh from the market

Lactarius deliciosus aks the saffron milk cap and red pine mushroom on white background.

Closeup of mushroom underside on the grass.

View of a mushroom on the soil in forest.

Group of wild forest mushrooms in the grass.

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

aperture 9.5, short exposure, ISO 200, lens hood, UV filter, focal length 105 mm, ruderal funnelling, Clitocybe,

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

At the Gräftiegelsperre and at the Goldisthal sub-basin in the Thuringian Forest

Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

The edible mushroom raincoat can be with or without a barely visible leg. They are also called: a bee sponge, a hare potato, and a ripe mushroom - a flap, dusting, dust collector, grandfather's tobacco, wolf tobacco, tobacco mushroom, cursed tavlinka.

Wild mushrooms growing in thick grass with sun glow in the background.

View of a mushroom on the soil in in pine forest.

Closeup of fresh white champignons in plastic box. Popular commercially cultivated edible mushrooms

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Mushroom on a black background. Dim lights. Close.

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