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Female hand placing mushrooms in the basket

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

close-up on female hands holding a cut small edible mushroom and a sharp knife on blurred background

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Fresh boletus mushrooms in the basket on wooden table

White button mushrooms for sale at the market

lifestyle shot of happy woman in the forest picking up mushrooms and smiling.

Woman holding porcini mushroom in forest, closeup

Hand Holding Basket with Forest Porcini Mushrooms

Nameko mushroom cultivation growing in organic farm

cleaning golden chanterelle mushroom. in background basket with falling out mushrooms

Yellow forest edible mushrooms, handful of chanterelles, close-up.

Cream soup with mushrooms on wooden table.

Cep (Porcini Mushroom) growing in the autumn forest

white mushrooms in cast iron skillet, close-up

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

chanterelle mushroom fresh food tasty mushrooms snack on the table copy space food background rustic top view

golden chanterelles mushrooms on bowl with parsley herb

Fresh raw mushrooms on a wooden chopping board.

A still life of a basket of organic garlic outdoors on a farm in late afternoon Fall light.

Nice results of picking boletus mushrooms in autumn forest

Fungus from the Boletaceae family, known as sponge mushrooms, in El Chico National Park.

$Macrolepiota procera (Scop. ex Fr.) Sing. syn. Lepiota procera (Scop. ex Fr.) S.F. Gray syn. Leucocoprinus procerus (Scop. ex Fr.) Pat. Lépiote élevée, Coulemelle, Riesenschirmpilz, Parasol. Cap 10–25cm across, button spherical or egg-shaped expanding flattened with a prominent umbo, pale buff or grey-brown covered in darker shaggy scales. Stem 150–300´8–15mm, 40mm at the bulb, white, with a grey-brown felty covering which becomes split into snake-like markings as the stem expands; ring large, double, white on upper surface, brown below, movable on the stem. Flesh thin, soft, white. Taste sweet, smell slight, indistinctive. Gills free, white. Spore print white. \nHabitat in open woods and pastures. Season summer and autumn. Uncommon. Edible – excellent. Distribution, America and Europe (source R. Phillips).$

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