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Women walking near mushroom in forest

Cantharellus, small culinary delight, eat what nature gives us

Top Down view of field mushrooms picked with penknife on a sunny autumn meadow. Sustainable lifestyle and food foraging concept.

Edible mushrooms picked in the forest - porcini, boletus, milkcap, parasol, yellow knight, chanterelle - foraging for food is a healthy hobby.

Autumn mood

edible forest mushrooms in a bucket

Morning side-view macro close-up of a two parasol mushrooms (Macrolepiota Procera) standing in a meadow with dew drops on the grass, shallow DOF - focus on the foreground

edible butter mushrooms fresh from the forest on a green background

close up of small mushrooms in forest

Saffron Milkcap. Nagging thought. Robellon. Niscalo.Lactariu sanguifluus

A wicker basket filled with mushrooms is sitting on some moss. There are some mushrooms of a few different varieties scattered around it. There is more vegetation in the background. There are a few other tiny plants sprung up in the foreground. These may have been gathered by someone who likes foraging as these usually grow spontaneously.

natural forest mushrooms as autumn fruit for cooking

This is a close-up image of a hand of a child picking mushrooms in the forest. The two edible mushrooms seen here are a species of boletus.

Fresh mushrooms in rustic basket, a wholesome harvest in grass

Fresh just picked porcini mushrooms on table with kitchen knife and cutting board

one green poisonous mushroom pale grebe grows in the ground among gray dry leaves in a summer forest

Basket full of mushrooms

Inedible mushrooms in the natural environment. Forest inedible mushroom on a natural background. Mushroom season in the forest.

A close-up of a hand holding a mushroom in a sunlit forest

Woman Holding a Basket full of Armillaria or Honey Fungi from Forest Picking Up Walk in Autumn

Butter mushrooms in the basket on a grass in a country house

Saffron milk cap mushrooms (Lactarius delicious), Gourmet food.

High Angle View Of Mushrooms In Wicker Basket On Field

Autumn colors in a pile of natural and freshly picked chanterelle mushrooms (Cantharellus cibarius) present in many recipes of the Italian cuisine. In Italy the Finferli mushrooms are very popular and called by different names: Gallinaccio, Galletto, Gallinella, Galluccio or Garitola. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Lactarius salmonicolor is a species of edible mushroom from the Russulaceae family.

Top view of Mushrooms in the box

freshly picked edible wild mushrooms on dark background, shallow depth of field

A brown Suillus mushroom in the forest, located among green moss and reflected in the water. A magical forest moment, calm and exciting.

Macrophotography: Lactarius sanguifluus, commonly known as the bloody milk cap, is a species of fungus in the family Russulaceae. Catalonia

Autumn mood

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