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Fresh mixed of forest mushrooms on cutting board over old wooden table .

For the Food not lawns movement. A close up of a woman holding a wood board with lots of freshly picked types of mushrooms.

Many large and small porcini mushrooms were collected in the autumn forest.

a basket of Lion's mane mushrooms at the farmer's market

Flat lay of different edible mushrooms on white background close up.

Top view of various kinds of edible mushrooms like champignon, shiitake mushroom, porcini mushroom, oyster mushroom, portobello mushroom, cremini mushroom, enoki mushroom and clamshell mushroom on a dark grey blackboard arranged on a frame shape with copy space at the center of the image. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Champignons in blue box isolated on white background

Collection of dried mushrooms in wooden box

Rear view of the farmer checking oyster mushrooms against mushroom greenhouse. Organic plantation cultivation farm business.

Mushrooms: Mushroom Variety Isolated on White Background

Variety of raw mushrooms on dark background. Vegan food cocnept. Top view, flat lay, copy space

Assortment of mushrooms, portobello, chanterelles, hen of the woods, shiitake and button mushrooms shot in wooden basket on wooden cutting board.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$