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Mushrooms fruiting on an old tree stump deep in the forest.

Coprinellus disseminatus, a small white mushroom with a striped crown growing in large groups or colonies on dead tree trunks. This species is known as Fairy inkcap and Trooping crumble cap.

Close-up of a wild mushroom in a grassy field with soft focus background.

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Dryad's Saddle (pheasant's Back) Growing in Woods By Chungies Organic Farms - growing on a broken and dying tree stump in swampy area of woods. By morel mushrooms

White Oyster Mushrooms growing on a decaying log in a forest. High quality photo

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Reddish laccate species seen from above.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Mushrooms, beautiful colony of mushrooms in any garden in Brazil, natural light. Selective focus.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

False coral fungus (Tremellodendron schweinitzii) in the Connecticut woods, midsummer. Despite its appearance and leathery texture, it is a jelly fungus. It grows on the ground near hardwood trees and gets nutrients from their roots.

Beautiful gray fairy inkcap mushrooms growing on the old tree trunk in autumn forest. Natural woodland scenery with a lot of agaric fungi in Latvia, Northern Europe.

Autumn foraging finds Poison Puffball amongst leaf litter

Close up of some mushrooms on a tree trunk in fine weather

Close-up of two mushrooms in a forest with autumn colours

Beautiful view on group of autumn honey agaric (Latin Armillaria mellea) grows in forest clearing, blurred background

Close-up of Tree fungi on dead tree, nature reserve in Mecklenburg-Vorpommern

Laetiporus sulphureus is a species of bracket fungus found in Europe and North America. Its common names are crab-of-the-woods, sulphur polypore, sulphur shelf, and chicken-of-the-woods

All sorts of different vegetation on the forest floor. Small branches. Lovely colors in autumn.

Shot of amazing, edible and tasty morel mushroom - Czech Republic, Europe

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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