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Close-up of mushrooms growing on edible mushroom culture medium

An image of cow poop with mushrooms growing.

common judas ear mushroom in the botanical garden of Capelle aan den IJssel in the Netherlands

Mushroom boletus on the ground in the forest in autumn.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

A mushroom growing in woodland in Cornwall

The mushroom is edible with a red hat and a pockmarked leg, in the grass with breaking rays of the sun. In the taiga forest in early autumn.

Autumn foraging finds Poison Puffball amongst leaf litter

Poisonous mushroom in the ground in the forest in autumn.

View of a group of mushrooms on the grass.

Mushrooms appeared after the rain in the forest

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Beautiful photo of mushroom in Autumn on mountain

Calvatia excipuliformis brown mushrooms in the italian countryside. Brown puffball on autumn season

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Close up a basket full of foraged mushrooms from the forest, including chanterelle’s and hedgehog varieties. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonally sourced food. These will be dried and used to flavour dishes in the long winter months that lie ahead. Photographed on the island of Mon Denmark, colour, horizontal format.

Freshly picked porcini mushrooms, quantity of edible mushrooms, food background, concept of healthy genuine food ingredients

Macro side view of a Bunch of 'spectacular rustgill' mushrooms (Gymnopilus junonius) surrounded by autumn leafs on the ground in a forest, shallow DOF

Harvest of forest mushrooms. Tricholoma populinum mushroom on grass and yellow leaves. Autumn mushroom picking.

View of a brown mushrooms on the soil in forest.

Autumn mushroom among the colorful leaves in the forest, autumn time

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

dry acorns on the ground among grass, close-up

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