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Wild mushrooms growing between the rocks

Photography of white wild mushrooms growing on the wall soil

brown mushrooms growing on beautiful ground in autumn

Close-up of some mushrooms growing in wood chip in the garden.

A shallow focus close-up of Young Honey Fungus caps growing out of soil

Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

Clusters of poisonous mushrooms grow beneath the base of the bamboo forest. It is a mushroom that can be fatal if eaten.

Mushroom Growing Out of Tree Bark - Fresh mushroom in forest growing out the side of a tree. Selective focus detail on mushroom.

$Amanita rubescens ([Pers.] Fr.) S. F. Gray Blusher, Amanite rougissante, Golmotte, Perlpilz, Pirulo galoca. Cap 5–15cm across, rosy brown to flesh colour, sometimes with a yellowish flush covered with white or slightly reddish patches. Stem 60–140´10–25mm, white, strongly flushed with cap colour, white above the striate membranous ring, becoming reddish near the bulbous base which occasionally has scattered scaly patches of volva. Flesh white, gradually becoming pink when bruised or exposed to air, especially in the stem. Taste mild at first then faintly acrid, smell not distinctive. Gills free, white, becoming spotted with red where damaged. Spore print white. Spores ovate, amyloid, 8–9 x 5–5.5µ. Habitat in coniferous and deciduous woodland. Season summer to autumn. Very common. Edible when cooked but poisonous if eaten raw; the water it is cooked in should be discarded, best to avoid it altogether as it does contain dangerous toxins. Distribution, America and Europe (source R. Phillips).\n\nThis is a toxic Mushroom like most of the species of Amanita. When its well cooked its edible. The Species is quite common in the Dutch Woods.$

$Honey mushroom study, black and white. These honey mushrooms (aka oak mushrooms) came up in late summer, seemingly overnight, even though it hadn't rained. Scientific name: Armillaria mellea. The mushrooms are growing around the dead stump of a red maple, with the trunk of a large northern red oak in the background. Taken in the woods of northwest Connecticut.\n\nAccording to the Mycological Society of San Francisco, \$

Wild mushrooms in the grass, North China

A large cluster of mushrooms growing in fresh soil outdoors. Shot in Oregon in the Pacific Northwest.

Top view of a poisonous wild mushroom called Pholiotina Rugosa commonly known as fool's concecap in the wild at Polonezkoy in Istanbul.

In autumn, with the humidity of the forests, small mushrooms appear on the ground. Natural mushroom among the ground vegetation of a forest in autumn.

Group of mushrooms growing in a vegetable garden.

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Top view of Russula aeruginea mushroom in forest

Photo of mushrooms growing on a tree bark.

Wild white mushrooms growing in a lush green field, captured in natural light. A serene and organic nature scene perfect for environmental and culinary themes.

Giving a look at a bunch of mushrooms grown in domestic conditions and ready to be harvested.

Edible mushrooms honey fungus. Close-up photo.

Small cluster of Mushrooms growing in the wild

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

macro photograph close up of beautiful mushrooms in the woods in autumn

Close up shot of a variety of picked Canadian mushrooms on a white background. Taken in Quebec, Canada, during the day.

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