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Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

Fresh raw mushrooms on a wooden chopping board.

White button mushrooms for sale at the market

A rich harvest of mushrooms bucket collected in the field in the Saratov region, Russia, summer. A lot of delicious different size large and small vegetarian champignons in a basket with slide.

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Nameko mushroom cultivation growing in organic farm

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

whole mushroom close up on chopping board

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

Farm organic vegetables over purple violet background. Kohlrabi, eggplant and radishes

Fresh chesnut and button mushrooms on the market.

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.

Dried shiitake mushroom isolated on white background with clipping path, healthy food.

Female hand placing mushrooms in the basket

Fresh oyster mushroom on table, macro view

Cream soup with mushrooms on wooden table.

Fresh champignons on a wooden board on the table. Top view of fresh vegetables for cooking

Nice results of picking boletus mushrooms in autumn forest

Hand Holding Basket with Forest Porcini Mushrooms

Beautiful photo of Thai Food in Bangkok City

Agaricus, Eating, Edible Mushroom, Food, Food and Drink, Fruit

Cep (Porcini Mushroom) growing in the autumn forest

A newly forming globe like, circular orange fungus, Phellinus pomaceus is a plant pathogen, growing out of an old tree trunk, velvety browny orange

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