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$Steamed mussels with sauce in white round plate.\nMussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.\nThe blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.$

Pucusana, Peru - January 12, 2015: Peruvian man and woman sorting shellfish at dockside from one container inrto another

Fresh clams and cockles glistening at the market a seafood lover's delight.

A close up of barnacles on a rock at a beach

Three mussels isolated on a white background. Mussels are perfect in an endless number of fish recipes, but the simplest and most traditional in Galicia are steamed mussels.

water along the shoreline on the Iles Lavezzi off the coast of Corsica; Iles Lavezzi, France

Moules Marinieres - Mussels cooked with white wine sauce.

Green chilean mussels fried on grill in open flaps, selective focus

color natural mineral collection as nice background

Raw clam meat in a large seashell served for food at a local restaurant on the island of Zanzibar, Tanzania, East Africa, close up

Site Fried Clams with Chili Sauce Traditional Thai Food Recipe

Bivalvia Fossil inside a limestone rock on moss floor. Gastropods from the jurassic period captured during autumn season.

Dried fish on display at Carbon Market located in Cebu City, Philippines.

Raw Green Mussels (Kerang Hijau) on Plate, Isolated on White Background

Clam Bay is located in Mexico, on the coast of the Pacific Ocean in Baja California Sur, its tourist places offer varied and delicious dishes with clams.

Seared Asian Style Scallops with Tongs Served in a Restaurant, selective focus

Oysters served on a plate with ice and lemon

Close up of raw fresh clams .photo taken in malaysia

Thai Cuisine and Food, Steamed Mussels with Herb Usually Served with Spicy and Sour Sauce. One of The Most Famous Seafood in Thailand.

$Banda Comb-tooth or Banda Coralblenny Ecsenius bandanus occurs in the tropical Western Pacific in Indonesia from the Seribu Islands off northwestern cost of Java eastward to Biak off the northwestern coast of New Guinea in a depth range from 2-15m, max. length 3.4cm. \nAdults occur solitary like this specimen or in small groups on outer slopes and coastal reefs. \n\nTriton Bay, Kaimana Regency, West Papua Province, Indonesia, \n3°55'30.5129 S 134°6'32.0618 E at 13m depth$

Mussels with herbs in a bowl with lemon . Seafood. Dark background

Pelagic goose barnacles or smooth gooseneck barnacle (Lepas anatifera) washed up on a beach in newport, oregon in the pacific northwest. They were attached to a large log washed up on the beach.

Conchiglie Nero Pasta with Kale, Saffron and Parmesan

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