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Cooked large green kiwi mussels in shells with herbs and garlic. Gray background. Top view.

raw shellfish

A background of fresh mussels for sale at a fish market

Clams fresh seafood catch macro closeup texture on gray background

Shooting of Bouchot mussels raised on oak or chestnut piles 2 to 6 meters long, 100 mm macro, 200 iso, f 20, 4 seconds

Close-up of freshly prepared steamed mussels. They are seasoned with parsley, garlic and olive oil.

A bunch of freshwater golden clams, Corbicula fluminea, freshly harvested from an Indonesian lake by a local farmer.

Sealife found on the beaches of England.

Wild blue mussels (Mytilus edulis) growing on the rocks in the intertidal zone in Cornwall, UK

Fresh abalone ingredients

Close up shot of Penn Cove mussels, growing on a tree branch on Madrona Beach. Camano island, WA.

Stock photo showing close-up view of a heap of freshly boiled pile of shellfish, green lipped mussels with shells popped open.

Wild mussels and barnacles on rocks at low tide in Brittany

Hokkigai on White Background

Vertical photo of a group of mussels or shells. Selective Focus.

A bowl of fresh steamed clams with fresh basil and red pepper flakes

Group of closed and empty open mussels shells on white background. Selective focus.

A plate of fresh oysters

Fresh black mussels mollusk on a scale in a local fish market, sea fruits, sushi

Full frame shot of mussels.

Mussels and cockles on the stall Advertising backgrounds and wallpapers in cooking and seafood sales. Actual images in decorating ideas

Bucket of Steamed Mussels with Fresh Parsley, Lemon and Bread -Photographed on Hasselblad H3D2-39mb Camera

a stack of raw mussels on a plate. Typical Galician and Spanish food

Raw mussels

Seashells of mussels on rustic wood.

A self-serve buffet plate piled high with stir-fried clams with chili peppers.

Mussels creating texture

These shells were picked by ourselves in Normandy, France, and cooked by my wife. Camera: Fuji S2 Pro

Hand holding freshwater golden clams, Corbicula fluminea, freshly harvested from an Indonesian lake by a local farmer.

Steamed Mussels With a Cherry Vinaigrette, Smoked Paprika, Tomatoes and Fresh Herbs

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