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Nasi lemak pack in banana leaf, popular breakfast in Malaysia

Food plate served with fish, rice and patacon

Nasi Uduk Betawi. Coconut flavored steamed rice dish from Betawi, Jakarta.served with several dishes

Traditional Malaysian Nasi Goreng Rice dish with fried egg

Popular Filino Food Pork Lechon, Steamed Rice with Bagoong sauce

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Stir fried pork with holy basil with fried egg.

nasi lemak, a traditional malay curry paste rice dish served on a banana leaf

Indonesian padang food or nasi bungkus with padang fried chicken (indonesia : Ayam goreng padang)

Delicious Chicken Teriyaki With Rice On A Plate. Fresh Tea Iced In Glass. Food And Drink Menu.

indonesian padang food, of beef options are formulated with special spices typical western Indonesia

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a photo of balinese rice dish of roast pork or usually called nasi campur babi guling with natural light.

Thai gourmet banana flower coconut milk soup / sauce

Grilled pork with sticky rice on banana leaf. Thai food.

Rice mixed with shrimp paste consisting of sweet pork, chinese sausage, fried eggs, cucumber slice, sour mango, shallot, yard long bean, roasted peppers and lemon.

Traditional nasi lemak meal on banana leaf with fried chicken, anchovies, groundnuts, fried eggs, acar and cucumber. Popular cuisine in Malaysia, Indonesia and Singapore

Delicious Hot Spicy Fried Chicken Rice With Scrambled Egg And Crispy Spinach. Food Menu.

Nasi Goreng or Fried Rice with ayam goreng or fried chicken drumstick, a sunny side up fried egg, acar or pickled vegetables and prawn crackers served on a banana leaf in a black dish.

Close-up shot of spicy fried nasi campur ayam Bali. Variation side dish of shredded chicken , eggs, peanuts, vegetables and white rice.

Ikan Bakar Bali, Balinese meal of char grilled snapper fish with traditional sweet salty and spicy sauce in a local food vendor

Spicy Thai sautéed chicken skewers and fried egg

Sate padang is the designation for three types of satay variants in West Sumatra, namely Sate Padang, Sate Padang Panjang and Sate Pariaman. Sate Padang uses beef, tongue, seeds or innards seasoned with thick peanut sauce added with lots of chili so it tastes spicy.

This photo taken by mobile phone

Fried rice which I ate in Bali, Indonesia

Delicious Nasi Ayam Ambyar Or Crushed Chicken Rice Is A Traditional Food From Indonesia. Serving With Steamed Rice, Chicken Meat Cutlets, Kremes Or Crispy And Crunchy Flakes, Tomato, Cucumber, Lettuce And Chilli Sauce Or Sambal Pedas. Food Menu.

Nasi Pecel. Traditional Javanese rice dish of steamed rice with vegetable salad, peanut dressing.

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

nasi lemak, a traditional malay curry paste rice dish served on a banana leaf

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

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