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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Spotted white mushroom on tree in autumn

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Beautiful boletus edulis mushroom in amazing green moss.

Autumn foraging finds Poison Puffball amongst leaf litter

Family searching mushrooms in autumn forest

On the trunk of the tree grows a mushroom in the forest

Mushrooms fruiting on an old tree stump deep in the forest.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

lactarius deliciosus mushroom in the middle of the bush in autumn

Beautiful photo of mushroom in Autumn on mountain

Calvatia excipuliformis brown mushrooms in the italian countryside. Brown puffball on autumn season

Auricularia auricula-judae, known most commonly as Jew's ear or (black) wood ear (alternatively, black fungus, jelly ear, or by a number of other common names), is a species of edible Auriculariales fungus found worldwide.

A small Scarletina bolete, Neoboletus erythropus, in the summer

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Close-up of a mushroom in the forest on mossy ground with cap and style, Germany

Birch fungus - Piptoporus betulinus on a birch at the Veluwe, Netherlands.

Pair of orange-cap mushrooms in forest. Big and small autumn mushroom grow. Natural raw food growing in wood. Edible cep, vegetarian natural organic meal

Orange fungi growing on forest log in Australian rainforest

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