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Serving plate of shawls and ingredients

Use of chopstick for Tomyum noodle soup

Thai noodle

$Closeup of teenage boy eating spaghetti with mussels\nShot with Canon R5$

Crab curry sauce with Fermented Rice Noodle and Variety Vegetables.Thai local food. Soft focus.Top view

Chef preparing food

Close-up of prawn with noodles serve in plate on table.

Fresh cooked spaghetti with edible brown sea crab also known as Cancer Pagurus by Mediterranean Sea on white plate in female hands , close up

Stir Fried Spicy Spaghetti With Shrimp and Squid

Female friends having soft shells crab spaghetti in a restaurant. Close up concept.

codfish typical Portuguese dish baked cod with onion garlic peppers and potatoes rustic Portuguese food salted fish cooked olive oil

Spaghetti with prawns and vegetables on black table.

Fried noodles with sea crab on the plate

Fried eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

Instant Ramen with crab

$Fresh seafoods on local fish market stall.\nPalawan Island - Philippines.$

crab stir fry with egg, curry powder and vegetable on wooden table, selective focus

Spaghetti Tom Yum Gong in a restraurant

Stir fried crab with curry powder served on white dish

Studio photo of a white plate with spaghetti and lobster tail.

Seafoods - Shrimps, Sea Scallops, Squids and Salmon. Garnished with Fresh Raw Salad Leaf.

An appetizer serving of two crisp tempura-style prawns with asian-inspired noodles and spicy sesame sauce. Another meal and a wine bottle wait in the background.

Close-Up Of Crab With Pasta On Plate

Closeup Chinese glove crab, crab in steamer isolated background

Instant Noodles in the plate. Top Down Photo on White Background.

Seafood Feast, a Crab Shell Waste

Spaghetti with prawns and vegetables on black table.

Crab with vermicelli in stainless bowl on the table.

Pad Thai is a very famous Thai dish and has been popular all over the world to this day. Pad Thai is a high-energy dish because the main ingredients are rice flour noodles stir-fried with oil. Protein comes from firm tofu, dried shrimp, peanuts, and bean sprouts. Fiber comes from chives and pickled turnips, which are high in calcium and phosphorus, helping to nourish bones and teeth. It can be said that it has complete benefits. Today, we can find Pad Thai in both vegetarian and fresh shrimp versions at street food restaurants and general restaurants in Chiang Mai, Thailand.

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