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Asian Chow Mein Noodles with Vegetables and Chopsticks

Young Asian woman eating traditional food spicy Mala hotpot dish with chopsticks in Chinese restaurant.

Poke with shrimp, avocado and seasonings. Traditional hawaiian cuisine. Tasty polynesian dish served with tofu cheese. Delicious salad with rice, edamame and soybean. Food composition

Dan Dan Noodles (Tantanmen Ramen or Tan Tan Noodles). Korean-style Curry Beef Fried Rice. Flat lay top-down composition on dark green background.

Hand using chopstick picking up shrimp with stir fried instant noodles spicy seafood in black plate in vintage kitchen room, close up with copy space

Chinese food, Fried noodle with Chicken (Chicken Chow Mein)

Table top of plate of Chicken Vegetables Noodles.

Chicken Chow Mein Top Down Photo, Asian Food Photography

Udon stir-fry noodles with chicken meat and sesame in cardboard box on blue background close up. bright blue background color.

Instant Tingly Chili Ramen Noodles with Chili Crunch Oil with Crushed Peanuts and Scallions

Pad Thai vegetarian vegetables udon noodles in a dark background, top view. Vegetarian food in asian style. Copy space

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Udon noodle with salmon

Vegan stir fry egg noodles with vegetables, paprika, mushrooms, chives and sesame seeds in bowl. Asian cuisine dish. Black table background, top view

Pad thai vegetarian plant based Asian recipe with ingredients as rice noodles, tofu, garlic, shallots, onion, hot chili, radish, sauerkraut, carrot, red bell pepper, cabbage, bean sprouts, soy sauce, sriracha hot sauce and lime.

Fried noodles with stir-fried squid with xo sauce

Prawn Pad Thai noodles with chopsticks. Prawn Pad Thai Noodles are a world-famous delicacy, here, this colorful traditional dish is photographed directly above on a round enameled metal white dish, with various condiments on the plate that are normally eaten together with the Pad Thai noodles. These condiments featured here are a raw banana flower, chives, bean shoots, and fresh lime. Sprinkling dried chili powder, sugar, and crushed peanuts on the dish is also very popular. This makes for a great color contrast composition with the dish set on an abstract, colorful, vibrant, worn, turquoise colored wood panel table background.

traditional chinese wok stir fried bee hoon noodle spicy chilli mee goreng with clam prawn seafood in plate on grey vintage background cafe hotel luxury halal food restaurant banquet menu

Traditional Korean dish Bibimbap: rice with vegetables beef and egg, top view.

Stir-fried Hor Fun with Sliced Beef with chopsticks served in a dish isolated on mat side view on grey background

Spicy Korean beef noodles (Shin Ramyun). Korean BBQ pork ribs with rice. Flat lay top-down composition on marble background.

Homemade delicious oyster and large intestine vermicelli thin noodles in a bowl on dark wooden table background.

Mongolian Shrimp with Udon Noodles

Box with Thai food. Noodles with chicken, mushrooms and vegetable on a bright blue background color.

Chinses Food: Yuxiang shredded pork

Spicy asian noodles with chicken and vegetables.

Restaurant Savory prawn rice noodle with bean sprout stir-fried in blue plate on table

Pad thai isolated on the table

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

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