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Asian Chow Mein Noodles with Vegetables and Chopsticks

Pho is extremely popular in Vietnam. However, another noodle dish, this one called Hu Tieu Nam Vang, might be equally as popular, and widely available everywhere you look throughout Saigon.

Poke with shrimp, avocado and seasonings. Traditional hawaiian cuisine. Tasty polynesian dish served with tofu cheese. Delicious salad with rice, edamame and soybean. Food composition

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

Traditional Korean dish Bibimbap: rice with vegetables beef and egg, top view.

Dan Dan Noodles (Tantanmen Ramen or Tan Tan Noodles). Korean-style Curry Beef Fried Rice. Flat lay top-down composition on dark green background.

Stir-fried Hor Fun with Sliced Beef with chopsticks served in a dish isolated on mat side view on grey background

Mongolian Shrimp with Udon Noodles

Instant noodles in white dish on white background

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spicy instant noodles or ramen with dried chili on mottled grey with copy space. Flat lay, top view

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Korean food Pickled vegetables and Hot salads on dark background copy space

Korean comfort food army base stew also known as Budae-jjigae with sausage tofu and canned ham

Chicken Chow Mein Top Down Photo, Asian Food Photography

Instant Tingly Chili Ramen Noodles with Chili Crunch Oil with Crushed Peanuts and Scallions

Selective focus of Fry noodle with chicken and egg, Chinese Hokkien style

Chinses Food: Yuxiang shredded pork

Kake udon

Eat boiled soba with warm soy sauce

A bowl of Nanchang cuisine Nanchang mixed rice noodles placed on a wooden table in Jiangxi Province, China

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Fried noodles with stir-fried squid with xo sauce

Birra Ramen with Braised Beef and Pan Fried Dumplings

instant noodles easy cooking Asia food style

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Asian spicy instant noodles soup cooking in hot pot with chopsticks, Close up

Noddle

Spicy hotpot with meat and vegetables in Korean cuisine

$Boiled udon noodles\nEat with soy sauce sauce$

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