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Noodles of rice on white background

boiled Thai rice vermicelli

Yakisoba noodles on the dining table.

Udon stir fry noodles with chicken and vegetables in a white plate on white background. Top view.

Crispy Noodles in Gravy in a bowl on the table.

Top view of white bowl full of rice noodles

Delicious healthy snack Maggi Noodles

Fried vegetable gyoza dumplings with noodles - white background

A bowl of stir-fried Asian noodles with prawns and chopsticks.

Mixed vegetables, fish balls (Kamaboko), instant noodles and Frozen ramen noodle plate on plate isolated on white background. Vegetable set for shabu.

Soba Asian food dishes in a bowl placed on a white background

Bowl of soba noodles with beef and vegetables. Asian food.

Japanese ramen noodles

Instant noodles on white background

chinese dry noodle in wooden tray isolated on white background

Bowl of Singapore noodles with chopsticks viewed from above - white background

Chow mein (Chinese stir-fried noodles) in a bowl

Japanese food

Macaroni rigatoni with tomato sauce and meat in white dish with basil leaves, isolated on white, clipping path

$Boiled udon noodles\nEat with soy sauce sauce$

Cold tororo soba with seaweed and green onions

Ramen, Instant Noodle, Asian Noodle

Die cut of Vietnamese Grilled Pork with Vermicelli on white isolated.

Block of instant ramen noodles with clipping path.

Chinese style vegetarian chop suey noodle dish on a white background.

water parsley Kalguksu

Ramen cup, instant soba noodles in a plastic cup with vegetables, shot from the top with copy space

Chinese Food Noodles

Chinese instant noodle and chopstick on white background

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

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