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Jajangmyeon on a white bowl.

Business woman eating japanese noodle soup

$Tangsuyuk, Korean style sweet and sour pork separate dish version.\nJajangmyeon, Korean style zhajiangmian, noodles served with fried black bean sauce.$

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Ramen

Eat boiled soba with warm soy sauce

Close up High angle view a hand over the small bowl of hong kong wonton dumpling egg noodle soup, tradition local food, chinese menu

Hot Stone Pot Bi Bim Bap - Korean Rice Dish Mixed with Vegetables

Hand pinching Korean Instant Noodle or dry noodles in circle shape with hot pot table blur background.

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Kake udon

A bowl of Japanese miso soup filled with kelp and ingredients.

Yamakake Soba or Cold Yam Soba it is made from grated Japanese mountain yam with fresh wasabi best served in cold

Noddle

rabokki, Stir-fried Instant Noodle : This dish is tteokbokki with ramen noodles. Tteokbokki is a spicy dish made with rice cake, vegetables, and fish cake, all stir-fried together in a gochujang (red chili paste) sauce. It is a popular snack favored by children and women.

Hakata Tonkotsu Ramen noodles in Fukuoka, Japan

bibimbap in Hot bow

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

A serving of yakisoba in an izakaya, followed by a plate of sashimi

Chinese longevity noodles, which means prosperity and longevity

In the restaurant.

Shot in studio

Grind the fish meat to make the filling. It is often cooked in cold weather.

Spicy laksa in the morning market of George Town. Penang, Malaysia.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Rice noodle noodles holding with chopsticks

Chinese food

A view of a ramen bowl, featuring a variety of popular Japanese appetizers in the background.

Udon

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