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closeup of a tray with pieces of different turron, typical christmas sweet food in Spain

Table with some Brazilian delicious. Festa Junina Theme

nuga with nuts

Pigskin jelly

Concept of tasty food, nougat, close up

Christmas sweets from spain, wood, christmas lights.

Concept of delicious food, nougat isolated on white background

Italie - Toscane - Panforte di Siena. Le panforte, ou panforte di Siena, est un dessert italien traditionnel de Noël, originaire de Sienne, en Toscane. Son origine est très ancienne : les premiers témoignages écrits remontent à l'an mille. À cette époque, on l'appelait pain de Noël, pain aromatique ou pain Pepatus[1].

Peanuts Sweets ( Mawlid Halawa ) - Egyptian Culture Dessert usually Eaten During Prophet Muhammad Birth Celebration

Artisan, hand-made, Provence speciality Mendiant French Montelimar Nougat composed of Provence almonds, honey from Provence Lavender, pistachios and and candied Provence fruits combined with a light mousse of egg whites. The egg whites lighten the nougat dough, making it soft and chewy, and give it a traditional whitish colour. Sold here at a Farmers Market in Provence, marked with a generic fleur-du-lys heraldic symbol from the coat of arms of France, to emphasis the heritage and country of origin.

Plate with bowls filled with soft and hard nougat portions on wooden kitchen bench with Christmas atmosphere and decoration. Elevated view.

Desserts with nuts at the Spice Bazaar in Istanbul,Turkey

Pieces of Christmas hard almond turron on white background. This traditional dessert is very popular in Spain in Christmas time

Indulge in the ultimate combination of organic flavors with this beautifully arranged Butter Board. Featuring homemade, creamy butter as the base, topped with a selection of organic, roasted almonds, hazelnuts, walnuts, and tangy cheese, all drizzled with natural honey and paired with vibrant orange crisps. Finely grated nuts are sprinkled on top for added crunch, while a wooden honey spoon adds a touch of rustic elegance. A wholesome, mouthwatering spread that’s perfect for any occasion — all ingredients are organic, made with care for both taste and health.

Traditional italian festive Torrone di Cremona ( white Nougat) with almonds cut in pieces isolated on white background

Typical sweets for Christmas in Spain, turron, mantecados and polvorones

Table with some Brazilian delicious. Festa Junina Theme

Concept of tasty food, nougat, close up

Nougat with pistachios and almonds. These delicious confections are filled with the dried almonds and pistachio nuts and covered with white chocolate.

Traditional vegetarian tempeh sliced on a cutting

Stack of various turron blocks with nuts and candied fruit on pink background

Sliced piece of an special and colorful handmade nugat. What a nice background!

Turron blocks with almonds and hazelnuts on chopping board, on wooden table.

Cantuccini with almonds and dried apricots

Close Up of almond Brittle Bars With Caramelized Coating and coffee cup isolated on a white background.

Ting Ting Kacang or Nougat sweet peanut is a traditional food is made from the ingredients: peanuts, brown sugar, salt and vanilla milk flavoring, which is processed by roasting quality peanuts and then finely grinding them.

delicious artisan nougat in pieces with honey and almonds

Real life cafeteria display, Toledo, Spain

Turron blocks arranged with almonds and hazelnuts , isolated on white background, top view,

The rich texture of organic butter meets the sweetness of pomegranate seeds and dried fruits! This carefully crafted Butter Board features natural flavors like cherry jam, apricot jam, dried mulberries, almonds, walnuts, and grapes, complemented by orange chips and round-cut lavash. Accompanied by traditional Turkish tea, this visual feast is presented on a rustic wooden backdrop

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