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Young woman cooking at home, preparing Spanish seafood paella with shrimp, mussels, octopus, and vegetables.

Chilli and garlic cooked in a cauldron for pilaf.

Leek soup being cooked in a pot on a ceramic hob At the bottom a saucepan with boiling water and pasta

Close up of onions being fried in a frying fan. An unrecognisable person is stirring them.

A cooking pot on gas fire with onions, wooden cutting board with freshly cut green, red, yellow paprikas. The gas fire is on. Healthy food cooking, home made healthy dinner. Fresh vegetables.

Preparing Argentinean Empanadas with Meat and Vegetables

Sliced red onion on fat in cooking pot

Peeled potatoes, carrots and onions

Closeup image of cooking pan with wooden spatula.

Finely chopped onions are fried in butter, close-up

Frying pan with white onion slices and oil. Close up view

Dirty frying pan with oil.

Sauteed onions in pan. Frying finely chopped onions. Simple homemade food. Cooking. Top view at an angle. Selective focus.

Preparing French Onion Soup in Domestic Kitchen

Onions are sauteed in golden brown butter in a stainless steel pot on a black induction stove, base of sauce or soup recipes, cooking concept, selected focus narrow depth of field

onion cut into very small pieces

Pap en Sous traditional South African culture tomato home made sauce and porridge on a gas stove with a hand strirring the pot directly above view Strand Cape Town South Africa

emphasizes the culinary aspects and qualities of onions, including their flavor, aroma, and presentation in dishes. It also touches on dietary preferences and the natural, fresh ingredients

Onion soup Onions being cooked in a copper saucepan before pouring the broth Traditional French cuisine

Air bubbles above the frying oil

Fried onions in oil with herbs. Close up.

Preparing Homemade Spaghetti Bolognese

A traditional southern comfort food, red kidney beans and sausage served with white rice.

Caramelized onions

$It is often eaten in Japan. Finely chop the tofu and spicy\nTo make.$

emphasizes the culinary aspects and qualities of onions, including their flavor, aroma, and presentation in dishes. It also touches on dietary preferences and the natural, fresh ingredients

Sliced onions being cooked to make onion soup French cuisine

Directly above onion slices frying in cooking pan

Frying onion on a pan with olive oil. Selective focus.

Image of fresh chopped tomatoes and diced red onions being stir fried in hot non-stick frying pan in domestic kitchen.

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