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Close-up view of a tangerine with a beautiful green background.

Australian Produce

Orange garden with ripening orange lemon fruits on the trees with green leaves, natural and food background

Oranges hanging on a branch

Orange tree with fruits on its branches, Andalucia, Spain, Seville

Fresh oranges on the tree

Oranges fruits with leaves in low key

Orange Groves and mandarin tree. Orange fruit farm field. Sweet Orange citrus fruits in garden. Mandarin trees at plantation cultivated. Harvest season in Spain Grove. Citrus Tangerine plant.

Fresh ripe orange on the tree in the green garden orchard

An orange ready to pick in Tampa, Florida USA

ripe oranges grow on a tree

$Branch with fresh ripe tangerines and leaves image.\nThe ripe calamondin on the tree with beautiful green leaves in the back.\nOrange tree with juicy fruits in the garden under sun light.$

Oranges in an orange grove in summertime. Lots of copy space.

oranges in a tree

Orange tree

Ripe, juicy oranges on the tree

Tangerine garden in a sunny day with trees full of ripe fresh tangerines

Orange Groves and mandarin tree. Orange fruit farm field. Sweet Orange citrus fruits in garden. Mandarin trees at plantation cultivated. Harvest season in Spain Grove. Citrus Tangerine plant.

$Close-up of navel oranges ripening on tree.\n\nTaken In Fresno, California, USA.$

Orange Garden in sunrise backgound

Island of Crete with plantation of citrus trees and fruits in the mountains in summer

ripe oranges grow on a tree

Orange Tree in Andalicua, Spain

Orange tree

Garden With A Bouquet Of Orange Tree, With An Orange Fruit Hanging From The Leaves. Image With Copy Space. Orange With An Out Of Focus Background

Ripe oranges in the orange grove

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Citrus natsudaidai, also called Japanese summer orange, is believed to have originated from seed that drifted ashore in Yamaguchi Prefecture, Japan, in around 1870. It is late maturing species of citrus with its season of ripeness being February to April. It tastes very sour and therefore its fruits are normally kept on trees for harvest in May or later to reduce its acidity for consumption in summertime, hence its Japanese name being Natsu-mikan (summer citrus).

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